Central European Business Review 2024, 13(2):27-52 | DOI: 10.18267/j.cebr.346
Ethical Consumption: What Makes People Buy "Ethical" Products
- 1 Czech University of Life Sciences in Prague, Faculty of Economics and Management, Department of Trade and Finance, Prague, Czechia, salkova@pef.czu.cz (corresponding author)
- 2 Czech University of Life Sciences in Prague, Faculty of Economics and Management, Department of Trade and Finance, Prague, Czechia, cabelkova@pef.czu.cz
- 3 University of West Bohemia, Faculty of Economics and Management, Department of Marketing, Trade and Services, Pilsen, Czechia, hommer@kmo.zcu.cz
Consumers express their ethics through their consumption decisions. The article examines the preferences of Czech respondents in the area of ethical consumption. The aim of the study is to find out the respondents' attitudes towards ethical shopping. We apply a series of ordinal regression analyses to analyse data from a survey (N=1670; aged 15–93 years, M ± SD: 35.51 ± 16.82; 62.00% women; 32.10% with higher education) conducted in 2021. In some cases, the survey results are compared with surveys on the same topic conducted in 2016 and 2018. The research found that customer interest in purchasing is growing, but this trend has not yet manifested itself in the volume of purchases. Beyond the reasons, the decision to buy, ignore ethical products or boycott unethical products is largely linked to the natural interest in and availability of information about “ethical shopping” in general and “ethical” products. The results suggest that personal responsibility is the most important reason for ethical shopping. Poor availability in the sales network, disinterest and higher prices were the most significant reasons for not buying "ethical" products. This research extends existing studies by examining the reasons for purchasing or ignoring so-called ethical products in relation to the intensity of their purchase. We believe that the results of the research can be used as baseline data to support targeted ethical purchasing, for example through education.
Implications for Central European audience: To achieve long-term sustainability, current patterns of behaviour and consumption need to change at all levels. Environmental protection and sustainability are now increasingly implemented in most EU policies, programmes and regulations. In the case of Central European economies, the transition towards sustainable and environmentally neutral practices is still delayed. One of the key prerequisites for sustainable development and its further expansion is sustainable consumption at the level of consumers. The results of our analysis can be used to broaden awareness and raise shoppers' understanding as an important tool to increase ethical consumption behaviour.
Keywords: sustainability; consumption; ethics; products; buying
JEL classification: I25, O13, Q56
Received: February 28, 2023; Revised: May 25, 2023; Accepted: July 5, 2023; Prepublished online: September 4, 2023; Published: May 30, 2024 Show citation
References
- Adomßent, M., Fischer, D., Godemann, J., Herzig, C., Otte, I., Rieckmann, M., & Timm, J. (2014). Emerging areas in research on higher education for sustainable development: Management education, sustainable consumption and perspectives from Central and Eastern Europe. Journal of Cleaner Production, 62, 1-7. https://doi:10.1016/j.jclepro.2013.09.045.
Go to original source...
- Afifah, N., & Asnan, A. (2015). The impact of corporate social responsibility, service experience and intercultural competence on customer company identification, customer satisfaction and customer loyalty. Procedia - Social and Behavioral Sciences, 211, 277-284. https://doi.org/10.1016/j.sbspro.2015.11.035.
Go to original source...
- Alsaad, A. K. (2021). Ethical judgment, subjective norms, and ethical consumption: The moderating role of moral certainty. Journal of Retailing and Consumer Services, 59, 102380. https://doi.org/10.1016/j.jretconser.2020.102380.
Go to original source...
- Andersch, H., Arnold, C., Seeman, A.-K., & Lindenmeier, J. (2019). Understanding ethical purchasing behaviour: Validation of an enhanced stage model of ethical behavior, Journal of Retailing And Consumer Services, 48, 50-59. https://doi.org/10.1016/j.jretconser.2019.02.004.
Go to original source...
- Andorfer, V.A. (2013). Ethical Consumption in Germany A Cross-Sectional Analysis of Determinants of Fair Trade Consumption (2000-2010), Zeitschrift fur Soziologie, 42(5), 424-443. https://doi.org/10.1515/zfsoz-2013-0505.
Go to original source...
- Arli, D., Leo, C., & Tjiptono, F. (2016). Investigating the impact of guilt and shame proneness on consumer ethics: a cross national study, International Journal of Consumer Studies, 40(1), 2-13, https://doi.org/10.1111/ijcs.12183.
Go to original source...
- Araújo, A. C. M., Oliveira, V. M., & Correia, S. E. N. (2021). Sustainable consumption: Thematic evolution from 1999 to 2019. Revista de Administração Mackenzie, 22(2), 1-34. https://doi.org/10.1590/1678-6971/eRAMG210209.
Go to original source...
- Bachnik, K., & Szumniak-Samolej, J. (2018). Social initiatives in food consumption and distribution as part of sustainable consumption and sharing economy. Journal of Entrepreneurship, Management and Innovation, 14(2), 101-122. https://doi.org/10.7341/20181425.
Go to original source...
- Banet-Weiser, S. (2012) Authentic TMs: Politics and Ambivalence in a Brand Culture. New York: New York University Press.
- Barber, J. (2007). Mapping the movement to achieve sustainable production and consumption in North America. Journal of Cleaner Production, 15(6), 499-512. https://doi.org/10.1016/j.jclepro.2006.05.010.
Go to original source...
- Barth, M., Adomßent, M., Fischer, D., Richter, S., & Rieckmann, M. (2014). Learning to change universities from within: A service-learning perspective on promoting sustainable consumption in Higher Education. Journal of Cleaner Production, 62, 72-81. https://doi.org/10.1016/j.jclepro.2013.04.006.
Go to original source...
- Bartels, J., & Onwezen, M.C. (2014). Consumers' willingness to buy products with environmental and ethical claims: the roles of social representations and social identity. International Journal of Consumer Studies, 38(1), 82-89. https://doi.org/10.1111/ijcs.12067.
Go to original source...
- Bateman, C.R., & Valentine, S.R., (2010). Investigating the Effects of Gender on Consumers' Moral Philosophies and Ethical Intentions, Journal of Business Ethics, 95(3), 393-414. https://doi.org/10.1007/s10551-010-0386-4.
Go to original source...
- Bengtsson, M., Alfredsson, E., Cohen, M., Lorek, S., & Schroeder, P. (2018). Transforming systems of consumption and production for achieving the sustainable development goals: Moving beyond efficiency. Sustainability Science, 13(6), 1533-1547. https://doi.org/10.1007/s11625-018-0582-1.
Go to original source...
- Black, I. R., & Cherrier, H. (2010). Anti-consumption as part of living a sustainable lifestyle: Daily practices, contextual motivations and subjective values. Journal of Consumer Behaviour, 9(6), 437-453. https://doi.org/10.1002/cb.337.
Go to original source...
- Budhathoki, P., Adhikari, K., & Koirala, R. (2019). The Gap between Attitudes and Behavior in Ethical Consumption: A Critical Discourse. Quest, 1(2), 285-295.
Go to original source...
- Bray, J., Johns, N., & Kilburn, D. (2011). An exploratory study into the factors impeding ethical consumption. Journal of Business Ethics, 98(4), 597-608. https://doi.org/10.1007/s10551-010-0640-9.
Go to original source...
- Briceno, T., & Stagl, S. (2006). The role of social processes for sustainable consumption. Journal of Cleaner Production, 14(17), 1541-1551. https://doi.org/10.10 16/j.jclepro.2006.01.027.
Go to original source...
- Čábelková, I. (2021). Sustainability of State Budgetary Expenses: Tax Compliance of Low-, Middle-, and High-Income Groups-The Evidence from the Czech Republic. Sustainability, 13(16), 8966. https://doi.org/10.3390/su13168966.
Go to original source...
- Čábelková, I., Mareą, D., Strielkowski, W., Zenchenko, S., & Radyukova, Y. (2022a). Income Tax Progressivity and Nonreligion in Central and Eastern Europe: A Case of the Czech Republic. Religions, 13(4), 358. https://doi.org/10.3390/rel13040358.
Go to original source...
- Čábelková, I., Smutka, L., & Strielkowski, W. (2022b). Public support for sustainable development and environmental policy: A case of the Czech Republic. Sustainable Development, 30(1), 110-126. https://doi.org/10.1002/sd.2232.
Go to original source...
- Casais, B., & Faria, J. (2022). The intention-behavior gap in ethical consumption: mediators, moderators and consumer profiles based on ethical priorities. Journal of Macromarketing, 42(1), 100-113. https://doi.org/10.1177/02761467211054836.
Go to original source...
- Carrington, M.J., Zwick, D., & Neville, B. (2016). The ideology of the ethical consumption gap. Marketing Theory, 16(1), 21-38, https://doi.org/10.1177/1470593115595674.
Go to original source...
- Coman, A., Rusu, V., & Leoveanu, V.M., (2016). The Ethical Consumer's Behavior in Romania and Bulgaria: An Exploratory Research, Vision 2021: innovation management, development sustainability, and competitive economic growth (pp. 535-547), Seville, Spain.
- Chan, R. Y. (2001). Determinants of Chinese consumers' green purchase behavior. Psychology and Marketing, 18(4), 389-413. https://doi.org/10.1002/mar.1013.
Go to original source...
- Chan, E. S. W., Hon, A. H. Y., Chan, W., & Okumus, F. (2014). What drives employees' intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behavior. International Journal of Hospitality Management, 40, 20-28. https://doi.org/10.1016/j.ijhm.2014.03.001.
Go to original source...
- Cheung, M.F.Y., & To, W.M. (2021). The Effect of Consumer Perceptions of the Ethics of Retailers on Purchase Behavior and Word-of-Mouth: The Moderating Role of Ethical Beliefs. Journal of Business Ethics, 171(4), 771-788. https://doi.org/10.1007/s10551-020-04431-6.
Go to original source...
- Davies, I.A., & Gutsche, S. (2016). Consumer motivations for mainstream "ethical" consumption. European Journal of Marketing, 50(7-8), 1326-1347. https://doi.org/10.1108/EJM-11-2015-0795.
Go to original source...
- Deng, X.M. (2013). Factors influencing ethical purchase intentions of consumers in China. Social Behavior and Personality, 41(10), 1693-1703. https://doi.org/10.2224/sbp.2013.41.10.1693.
Go to original source...
- Diallo, M.F., & Lambey-Checchin, C. (2017). Consumers' Perceptions of Retail Business Ethics and Loyalty to the Retailer: The Moderating Role of Social Discount Practices. Journal of Business Ethics, 141(3), 435-449. https://doi.org/10.1007/s10551-015-2663-8.
Go to original source...
- Dong, X., Liu, S., Li, H., Yang, Z., Liang, S., & Deng, N. (2020). Love of nature as a mediator between connectedness to nature and sustainable consumption behavior. Journal of Cleaner Production, 242, 1-12. https://doi.org/10.1016/j.jclepro.2019.118451.
Go to original source...
- Dong, X., Yang, Z., & Li, Y. (2012). Influencing factors of urban residents' SCB. Urban Problems, 10, 55-61.
- Dutcher, D. D., Finley, J. C., Luloff, A. E., & Johnson, J. B. (2007). Connectivity with nature as a measure of environmental values. Environment and Behavior, 39(4), 474-493. https://doi.org/10.1177/0013916506298794.
Go to original source...
- Ehrich, K. R., & Irwin, J. R. (2005). Willful ignorance in the request forproduct attribute information. Journal of Marketing Research,42(3),266-277. https://doi.org/10.1509/jmkr.2005.42.3.266.
Go to original source...
- Engels, S.V., Hansmann, R., & Scholz, R.W. (2010) Toward a sustainability label for food products: an analysis of experts' and consumers' acceptance. Ecology of Food and Nutrition, 49(1), 30-60.
Go to original source...
- Frank, P., & Stanszus, L. S. (2019). Transforming consumer behavior: Introducing Self-Inquiry-Based and Self-Experience-Based Learning for Building Personal Competencies for Sustainable Consumption. Sustainability, 11(9), 2550. https://doi.org/10.3390/su11092550.
Go to original source...
- Garvey, A. M., & Bolton, L. E. (2017). Eco-product choice cuts both ways: How proenvironmental licensing versus reinforcement is contingent on environmental consciousness. Journal of Public Policy and Marketing, 36(2), 284-298. https://doi.org/10.1509/jppm.16.096.
Go to original source...
- Ghali, Z.Z. (2021). Motives of ethical consumption: a study of ethical products' consumption in Tunisia. Environment Development and Sustainability, 23(9), 12883-12903. https://doi.org/10.1007/s10668-020-01191.
Go to original source...
- Govind, R., Singh, J. J., Garg, N., & D'Silva, S. (2019). Not walking the walk: How dual attitudes influence behavioral outcomes in ethical consumption. Journal of Business Ethics, 155(4), 1195-1214. https://doi.org/10.1007/s10551-017-3545-z.
Go to original source...
- Guyader, H., Ottosson, M., & Witell, L. (2017). You can't buy what you can't see: Retailer practices to increase the green premium, Journal of retailing and consumer services, 34, 319-325. https://doi.org/10.1016/j.jretconser.2016.07.008.
Go to original source...
- Halder, P., Hansen, E. N., Kangas, J., & Laukkanen, T. (2020). How national culture and ethics matter in consumers' green consumption values. Journal of Cleaner Production, 265, 121754. https://doi.org/10.1016/j.jclepro.2020.121754.
Go to original source...
- Han, H. (2020). Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products. Business Strategy and the Environment, 29(6), 2815-2828. https://doi.org/10.1002/bse. 2545.
Go to original source...
- Han, T.I., & Stoel, L. (2017) Explaining Socially Responsible Consumer Behavior: A Meta-Analytic Review of Theory of Planned Behavior. Journal of International Consumer Marketing, 29(2), 91-103. https://doi.org/10.1080/08961530.2016.1251870.
Go to original source...
- Han, H., Yu, J., Jeong, E., & Kim, W. (2018). Environmentally responsible museums' strategies to elicit visitors' green intention. Social Behavior and Personality: An International Journal, 46(11), 1881-1894. https://doi.org/10.2224/sbp.7310.
Go to original source...
- Han, H., Hwang, J., & Lee, S. (2017). Cognitive, affective, normative, and moral triggers of sustainable intentions among convention-goers. Journal of Environmental Psychology, 51, 1-13. https://doi.org/10.1016/j.jenvp.2017.03.003.
Go to original source...
- Hasanzade, V., Osburg, VS., & Toporowski, W. (2018). Selecting decision-relevant ethical product attributes for grocery shopping. Management decision. 56(3), 584-602. https:// doi.org/10.1108/MD-12-2016-0946.
Go to original source...
- Hassan, L.M., Louise M., Shiu, E., & Shaw, D. (2016). Who Says There is an Intention-Behaviour Gap? Assessing the Empirical Evidence of an Intention-Behaviour Gap in Ethical Consumption. Journal of Business Ethics, 136(2), 219-236. https://doi.org/10.1007/s10551-014-2440-0.
Go to original source...
- Hassan, L., Shaw, D., Shiu, E., Walsh, G., & Parry, S. (2013). Uncertainty in ethical consumer choice: A conceptual model. Journal of Consumer Behaviour, 12(3), 182-193. https://doi.org/10.1002/cb.1409.
Go to original source...
- Jaeger-Erben, M., & Offenberger, U. (2014). A practice theory approach to sustainable consumption. Ecological Perspectives for Science and Society, 23(3), 166-174. https://doi.org/10.14512/gaia.23.S1.4.
Go to original source...
- John, R., Jaeger-Erben, M., & Rückert-John, J. (2016). Elusive practices: Considerations on limits and possibilities of environmental policy for sustainable consumption. Environmental Policy and Governance, 26(2), 129-140. https://doi.org/10.1002/eet.1706.
Go to original source...
- Joshi, Y., & Rahman, Z. (2015). Factors affecting green purchase behaviour and future research directions. International Strategic Management Review, 3(1-2), 128-143. https://doi.org/10.1016/j.ism.2015.04.001.
Go to original source...
- Karsaklian, E., & Fee, A. (2016). From Green to Ethical Consumers: What Really Motivates Consumers to Buy Ethical Products?. In: Campbell, C., Ma, J. (eds) Looking Forward, Looking Back: Drawing on the Past to Shape the Future of Marketing. Developments in Marketing Science: Proceedings of the Academy of Marketing Science (pp. 192-201). Springer: Cham.
Go to original source...
- Kayal, G.G., Simintiras, A.C., & Rana, N.P. (2017). Investigating gender differences in consumers' experience of guilt: A comparative study. Journal of retailing and consumer services, 39, 71-78. https://doi.org/10.1016/j.jretconser.2017.07.006.
Go to original source...
- Kollmuss, A. & Agyeman, J. (2002). Mind the Gap: Why do people act environmentally and what are the barriers to pro-environmental behavior? Environmental Education Research, 8(3), 239-260. https://doi.org/10.1080/13504620220145401.
Go to original source...
- Klein, F.F., Emberger-Klein, A., & Menrad, K. (2020). Indicators of consumers' preferences for bio-based apparel-A German case study with a functional rain jacket made of bioplastic. Sustainability, 12(2), 675. https://doi.org/10.3390/su12020675.
Go to original source...
- Klöckner, C. A., & Matthies, E. (2004). How habits interfere with norm directed behavior: A normative decision-making model for travel mode choice. Journal of Environmental Psychology, 24(3), 319-327. https://doi.org/10.1016/j.jenvp.2004.08.004.
Go to original source...
- Koptyug, E. (2022). Willingness to pay higher prices for green products in Germany 2017-2021. Retrieved October 28. 2022, from https://www.statista.com/statistics/504122/willingness-to-pay-more-for-green-products-germany/.
- Kreuzer, C., Weber, S., Off, M., Hackenberg, T., & Birk, C. (2019). Shedding light on realized sustainable consumption behavior and perceived barriers of young adults for creating stimulating teaching-learning situations. Sustainability, 11(9). https://doi.org/10.3390/su11092587.
Go to original source...
- Kumar, P., & Mokhtar, S.S.M., (2016). Ethical marketing practices viewed through consumer spectacles. Market-Trľiątě, 28(1), 29-45.
- Leary, R. B., Vann, R. J., Mittelstaedt, J. D., Murphy, P. E., & Sherry, J. F., Jr. (2014). Changing the marketplace one behavior at a time: Perceived marketplace influence and sustainable consumption. Journal of Business Research, 67(9), 1953-1958. https://doi.org/10.1016/j.jbusres.2013.11.004.
Go to original source...
- Lee, Y. H. (2017). A Study on Ethical Consumption Behavior According to College Students' Personality Traits and Perception of Consumption Society. Family and Environment Research. 55(1), 27-44. https://doi.org/10.6115/fer.2017.003.
Go to original source...
- Lee, J., Hsu, L., Han, H., & Kim, Y. (2010). Understanding how consumers view green hotels: How a hotel's green image can influence behavioural intentions. Journal of Sustainable Tourism, 18(7), 901-914. https://doi.org/10.1080/09669581003777747.
Go to original source...
- Lee, E. M., Park, S., & Lee, H. J. (2013). Employee perception of CSR activities: Its antecedents and consequences. Journal of Business Research, 66(10), 1716-1724. https://doi.org/10.1016/j.jbusres.2012.11.008.
Go to original source...
- Le Grand, J., Roberts, J., & Chandra, G. (2021). Buying for good: Altruism, ethical consumerism and social policy. Social Policy and Administration, 55 (7), 1341- 1355. https://doi.org/10.1111/spol.12729.
Go to original source...
- Likoudis, Z., Sdrali, D., & Costarelli, V. (2016). Consumers' intention to buy protected designation of origin and protected geographical indication foodstuffs: the case of Greece. International Journal of Consumer Studies, 40(3), 283-289. https://doi.org/ 10.1111/ijcs.12253.
Go to original source...
- Lu, L.C., Chang, H.H., & Chang, A. (2015). Consumer Personality and Green Buying Intention: The Mediate Role of Consumer Ethical Beliefs. Journal of Business Ethics, 127(1), 205-219. https://doi.org/10.1007/s10551-013-2024-4.
Go to original source...
- Liu, Y., Qu, Y., Lei, Z., & Jia, H. (2017). Understanding the evolution of sustainable consumption research. Sustainable Development, 25(5), 414-430. https://doi.org/10.1002/sd.1671.
Go to original source...
- Lorek, S., & Spangenberg, J. H. (2014). Sustainable consumption within a sustainable economy: Beyond green growth and green economies. Journal of Cleaner Production, 63, 33-44. https://doi.org/10.1016/j.jclepro.2013.08.045.
Go to original source...
- Low, W., & Davenport, E. (2005). Has the medium (roast) become the message? The ethics of marketing Fair-Trade in the mainstream. International Marketing Review, 22 (5), 494-511.
Go to original source...
- Matthies, E., Selge, S., & Klöckner, C. A. (2012). The role of parental behaviour for the development of behaviour specific environmental norms - The example of recycling and re-use behaviour. Journal of Environmental Psychology, 32(3), 277-284. https://doi.org/10.1016/j.jenvp.2012.04.003.
Go to original source...
- McCaffrey, S.J., & Kurland, N.B. (2015). Does "Local" Mean Ethical? The US "Buy Local" Movement and CSR in SMES. Organization & Environment, 28(3), 286-306. https://doi.org/10.1177/1086026615586795.
Go to original source...
- Minton, E. A., Spielmann, N., Kahle, L. R., & Kim, C. (2018). The subjective norms of sustainable consumption: A cross-cultural exploration. Journal of Business Research, 82, 400-408. https://doi.org/10.1016/j.jbusres.2016.12.031.
Go to original source...
- Niedermeier, A., Emberger-Klein, A., & Menrad, K. (2021). Which factors distinguish the different consumer segments of green fast-moving consumer goods in Germany? Business Strategy and the Environment, 30(4), 1823-1838. https://doi.org/10.1002/bse.2718.
Go to original source...
- Nicholls, A., & Lee, N. (2006). Purchase decision-making in fair trade and the ethical purchase 'gap': 'is there a fair trade twix?' Journal of Strategic Marketing, 14(4), 369-386. https://doi.org/10.1080/09652540600956384.
Go to original source...
- O'Connor, E. L., Sims, L., & White, K. M. (2017). Ethical food choices: Examining people's Fair Trade purchasing decisions. Food Quality and Preference, 60, 105-112. https://doi.org/10.1016/j.foodqual.2017.04.001.
Go to original source...
- Oh, J. C., & Yoon, S. J. (2014). Theory-based approach to factors affecting ethical consumption. International Journal of Consumer Studies, 38(3), 278-288. https://doi.org/10.1111/ijcs.12092.
Go to original source...
- Otto Group (2021). 5. Trendstudie zum ethischen Konsum. Retrieved August 14, 2022 from https://www.e-commerce-magazin.de/ethischer-konsum-5-wichtige-trends-beim-verbraucherverhalten/.
- Pinna, M. (2021). Do gender identities of femininity and masculinity affect the intention to buy ethical products? Psychology and marketing, 37(3), 384-397. https://doi.org/10.1002/mar.21298.
Go to original source...
- Rabeson, L., Paraschiv, C., Bertrandias, L., & Chenavaz, L. (2022). Couple Ethical Purchase Behavior and Joint Decision Making: Understanding the Interaction Process and the Dynamics of Influence. Sustainability, 14(13). https://doi.org/10.3390/su14138105.
Go to original source...
- Román, S., & Munuera, J. (2005). Determinants and consequences of ethical behaviour: an empirical study of salespeople, European Journal of Marketing, 39 (5/6), 473-495. https://doi.org/10.1108/03090560510590674.
Go to original source...
- Rosenthal, S., & Ho, K. L. (2020). Minding other people's business: Community attachment and anticipated negative emotion in an extended norm activation model. Journal of Environmental Psychology, 69, 101439. https://doi.org/10.1016/j.jenvp.2020.101439.
Go to original source...
- Salonen, A.S. (2021). If I could afford an avocado every day: Income differences and ethical food consumption in a world of abundance. Journal of Consumer Culture, 23(1), 27-44. https://doi.org/10.1177/14695405211051033.
Go to original source...
- Sekerka, L.E., McCabe, D.B., Bagozzi, R.P. (2015). Ethical Consumerism: Movement From Desire to Decision to Buy Green. In: Kubacki, K. (eds) Ideas in Marketing: Finding the New and Polishing the Old. Developments in Marketing Science: Proceedings of the Academy of Marketing Science (548-557). Springer, Cham.
Go to original source...
- Shaw, D., McMaster, R., & Newholm, T. (2016). Care and commitment in ethical consumption: An exploration of the 'attitude-behaviour gap'. Journal of Business Ethics, 136(2), 251-265. https://doi.org/10.1007/s10551-014-2442-y.
Go to original source...
- Shaw, D., & Newholm, T. (2002). Voluntary Simplicity and the Ethics of Consumption. Psychology and Marketing, 19(2), 167-185. https://doi.org/10.1002/mar.10008.
Go to original source...
- Shugart, H.A. (2014). Food fixations. Food, Culture Society, 17(2), 261-281. https://doi.org/10.2752/175174414X13871910531665.
Go to original source...
- Schoolman, E.D. (2019). Doing Right and Feeling Good: Ethical Food and the Shopping Experience. Sociological Perspectives, 62(5), 668-690. https://doi.org/10.1177/0731121419855980.
Go to original source...
- Schröder, P., Vergragt, P., Brown, H. S., Dendler, L., Gorenflo, N., Matus, K., Quist, J., Rupprecht, C. D. D., Tukker, A., & Wennersten, R. (2019). Advancing sustainable consumption and production in cities: A transdisciplinary research and stakeholder engagement framework to address consumption-based emissions and impacts. Journal of Cleaner Production, 213, 114-125. https://doi.org/10.1016/j.jclepro.2018.12.050.
Go to original source...
- Singh, A., & Verma, P. (2017). Factors influencing Indian consumers' actual buying behavior towards organic food products. Journal of Cleaner Production, 167, 473-483. https://doi.org/10.1016/j.jclepro.2017.08.106.
Go to original source...
- Sirieix, L., Remaud, H., Delanchy, M., Zepeda, L., & Gurviez, P. (2013). Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation. International Journal of Consumer Studies, 37(2), 143-151. https://doi.org/10.1111/j.1470-6431.2012.01109.x.
Go to original source...
- Soon, J.M., & Wallace, C.A. (2018). A greater share of the stomach? Role of provenance and ethical standards on consumers' food choices and purchasing intentions. Nutrition & Food Science, 48(2), 318-332. https://doi.org/10.1108/NFS-06-2017-0122.
Go to original source...
- Starr, M. A. (2009). The social economics of ethical consumption: Theoretical considerations and empirical evidence. The Journal of Socio-Economics, 38(6), 916-925. https://doi.org/10.1016/j.socec.2009.07.006.
Go to original source...
- Steg, L., & Vlek, C. (2009). Encouraging pro-environmental behaviour: An integrative review and research agenda. Journal of Environmental Psychology, 29(3), 309-317. https://doi.org/10.1016/j.jenvp.2008.10.004.
Go to original source...
- Tilikidou, I., & Delistavrou, A. (2018). Fumbling the Greek Ethical Consumers' Profile. Journal of Research For Consumers, 32, 32-69.
- Toti, J. F., & Moulins, J. L. (2016). How to measure ethical consumption behaviors?.RIMHE: Revue Interdisciplinaire Management & Homme Entreprise, 24(5), 45-66.
Go to original source...
- Untaru, E., Ispas, A., Candrea, A. N., Luca, M., & Epuran, G. (2016). Predictors of individuals' intention to conserve water in a lodging context: The application of an extended theory of reasoned action. International Journal of Hospitality Management, 59, 50-59. https://doi.org/10.1016/j.ijhm.2016.09.001.
Go to original source...
- Wang, J., Wang, J., & Gao, J. (2020a). Effect of green consumption value on consumption intention in a pro-environmental setting-The mediating role of approach and avoidance motivation. Sage Open,10(1). https://doi.org/10.1177/2158244020902074.
Go to original source...
- Wang, S., Wang, J., Li, J., & Yang, F. (2020b). Do motivations contribute to local residents' engagement in pro-environmental behaviors? Resident-destination relationship and pro-environmental climate perspective. Journal of Sustainable Tourism, 28(6), 834-852. https://doi.org/10.1080/09669582.2019.1707215.
Go to original source...
- White, K., Hardisty, D.J., & Habib, R. (2019a). The Elusive Green Consumer. Harvard Business Review, 11(1), 124-133.
- White, K., Habib, R., & Hardisty, D.J. (2019b). How to SHIFT consumer behaviors to be more sustainable-A literature review and guiding framework. Journal of Marketing, 83(3), 22-49. https://doi.org/10.1177/0022242919825649.
Go to original source...
- Wiederhold, M., & Martinez, L. F. (2018). Ethical consumer behavior in Germany: The attitude-behaviour gap in the green apparel industry. International Journal of Consumer Studies, 42(4), 419-429. https://doi.org/10.1111/ijcs.12435.
Go to original source...
- Witkowski, T. H., & Reddy, S. (2010). Antecedents of ethical consumption activities in Germany and the United States. Australasian Marketing Journal (AMJ), 18(1), 8-14. https://doi.org/10.1016/j.ausmj.2009.10.011.
Go to original source...
- Yuksel, A., Yuksel, F., & Bilim, Y. (2010). Destination attachment: Effects on consumer satisfaction and cognitive, affective and conative loyalty. Tourism Management, 31(2), 274-284. https://doi.org/10.1016/j.tourman.2009.03.007.
Go to original source...
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY NC ND 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.